Inventory

Inventory in BevWerk is organized around the questions managers actually need to answer, not around one giant all-purpose screen.

Start here

1. Manage inventory with confidence — understand how kegs, bottles and cans, and on-tap views each serve a different operational purpose.
2. Add and edit inventory items — create the records everything else depends on.
3. Run the On Tap workspace — the verbs you use during service.
4. Track kegs through distribution — ordering, receiving, returns, and deposits.
5. Build flights guests can choose — assemble tasting lineups from inventory you already track.
6. Read a keg history — follow one keg when a number looks wrong.

What you’ll find in this section

• guidance for draft inventory and keg workflows
• packaged inventory context for bottles and cans
• on-tap readiness cues tied to taplist setup
• the connection between inventory structure and menu publishing

Why this section matters

Inventory is where BevWerk stops being abstract.

Once this section makes sense, the rest of the product becomes easier to trust because you can see where beverage data lives, how it is searched, and what setup is still missing.