Pain Free Beverage Inventory
& Menu Management
For Craft Beverage Business Operators
Track ordered and received kegs, assign kegs to taps, price glassware, view BevWerk calculated suggested markup pricing, assign menu categories, and much more!
Over 50 customizable options for showcasing your draft list on your digital menu, paper menu, and website menu. Our menu builder offers multiple templates, fonts, styles, colors and more.
Track ordered and received inventory, price inventory individually or in various packaging sizes. Say goodbye to lost bottles and cans, and hello to maximizing profits!
Order and receive keg and bottle/can inventory, track inventory and kegs by Distributor, track in-house kegs, flag kegs as ready to be returned, and track outstanding keg deposits.
Create a wide variety of custom draft flights, as well as to-go packs comprised of bottles and cans. You also have the option to add your custom and to-go flights to your Paper menu.
Integrate with Square and Clover POS systems, with more to come. By syncing with BevWerk, we can provide you accurate keg levels, inventory counts and cost analysis.
BevWerk's robust Pricing Calculator provides detailed cost analysis for your various glassware sizes by either keg price or based on a markup percentage.
In addition to our in depth video tutorial, you have access to live BevWerk chat support. So, if you get stumped along the way, feel free to chat with us!
Try our 30 day trial. No credit card required.
BevWerk does not require any software downloads on any of your devices. Using any modern browser, on any
device, you can add keg or bottle/can inventory, update draft lists, process ordered and received
inventory, and much more.
Now, visualize doing inventory and updating menus from bed, with a cup of coffee.
Schedule a 60 minute demo.
We are here to help with onboarding!
BevWerk founders dealt with many of the same challenges faced by craft beverage operators today with over
8 years of industry experience as brewpub operators. Facing these inventory management challenges, they
utilized their over 30 years of combined software engineering experience to streamline the process,
resulting in hours saved each week, consistency across menus, and employee accountability.
With the hours saved, they were able to spend more time cultivating relationships with their customers,
and taking weekends off here and there.